Cum îţi dai seama că ai gastrită
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Urmărește-ne pe Discover
Răspândită prin intermediul hranei contaminate, prin apă sau salivă, Helicobacter pylori ajunge în organism şi generează gastrita care, netratată, poate duce la cancer al stomacului sau alte afecţiuni digestive ulceroase.
Obiceiuri dăunătoare "Factori care contribuie la declanşarea gastritei pot fi infecţiile virale, ce inflamează mucoasa stomacului, dar şi poluarea şi chimicalele din mediul înconjurător. De asemenea, alcoolul, ţigările şi anumite medicamente favorizează gastrita. În general, persoanele trecute de vârsta de 50-60 de ani au risc mai crescut de a dezvolta gastrită", explică dr. Laurenţiu Luca, directorul Clinicii PULS.
