Mâncarea din conservă creşte riscul de cancer
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Urmărește-ne pe DiscoverLa analize, s-a observat un nivelul crescut de bisfenol A în urină, acest compus chimic fiind asociat cu un risc ridicat de declanşare a cancerelor hormono-dependente, printre care se numără cel mamar şi cel la prostată.
Potrivit unui studiu american, persoanele care consumă timp de cinci zile consecutiv supă din conservă prezintă în urină un nivel de bisfenol A de 1.200 de ori mai mare decât cel existent în organismul consumatorilor de supă proaspătă.
Studiul este prezentat drept "unul dintre primele care cuantifică nivelul de bisfenol A din organismul uman după ingestia de alimente din conserve.
