S-a descoperit de ce cafeaua protejează de diabet
Ultima actualizare:
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Urmărește-ne pe Discover
Recent, cercetătorii americani de la Universitatea din California, Los Angeles, au descoperit că efectul protector al cafelei este pus pe seama faptului că această băutură creşte nivelul unui hormon, SHBG (sex hormone binding globulin). Secreţia acestuia este controlată de nivelurile de hormoni sexuali, testosteron şi estrogen, implicaţi în apariţia diabetului de tip 2. În cadrul studiului, specialiştii au observat că femeile care consumă patru ceşti de cafea pe zi îşi reduc la jumătate riscul de a face diabet de tip 2.
