Siropul de arţar, o alternativă pentru zahăr
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Urmărește-ne pe DiscoverDesigur, este vorba despre puţinele specii de arţar care sunt folosite pentru extragerea sevei dulci, considerată şi un valoros detoxifiant natural.
Datorită aportului de minerale (zinc, mangan, calciu), siropul de arţar, folosit ca îndulcitor pentru sucuri naturale, ceaiuri sau cafea este apreciat de nutriţioniştii din lumea întreagă ca un puternic imunostimulator şi ca o vedetă care face furori în curele de slăbire.
În acelaşi timp, un alt produs obţinut din acest arbore, extractul din muguri de arţar (care poate fi procurat din magazinele Plafar ca şi siropul obţinut din arţar) este recomandat de nutriţionişti pentru rezultatele remarcabile în tratarea dischineziei şi litiazei biliare, aterosclerozei, diabetului noninsulinodependent, nevralgiei intercostale şi neurasteniei.
