Șase condimente combat riscul îmbolnăvirilor de cancer
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Urmărește-ne pe Discover
Radicalii liberi, substanțe care îmbătrânesc organismul, pot fi combătuți de efectul unor anumite condimente precum: salvia, busuiocul, ardeiul iute, ghimbirul, scorţişoara şi şovârful.
Concluzia specialiștilor americani
Efectul radicaliilor cu succes de anumite condimente. Aceasta este concluzia unui studiu, realizat de nutriţioniştii de la Universitatea Nebraska din Lincoln (SUA). Specialiştii renumitului for universitar au constatat că aceste şase condimente au o influenţă pozitivă asupra stării noastre de sănătate atunci când sunt incluse în dietă. Datorită puternicului efect antioxidant, cele șase condimente (pe care le putem procura de la magazinele Plafar), consumate în stare proaspătă sau uscate, scad riscul îmbolnăvirii de cancer, de boli cardiovasculare şi asigură o longevitate sănătoasă.
