Humus cu roşii uscate
Ultima actualizare:
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Urmărește-ne pe Discover
Bucătăria libaneză este plină de preparate aromate, care cu siguranţă vor fi pe gustul tău. Iar această reţetă de humus cu roşii uscate este pur şi simplu delicioasă.
De ce ai nevoie pentru humus cu roşii uscate
400 g boabe de năut, din conservă
100 g roşii uscate
2 linguri ulei de măsline
1 linguriţă fulgi de ardei iute
4 căţei de usturoi
sare
Cum se prepară humus cu roşii uscate
Scurgi boabele de năut, le aşezi într-un strat pe un prosop de bucătărie şi le ştergi. Pui năutul, roşiile uscate, usturoiul şi fulgii de ardei iute în blender şi le pasezi până când obţii o pastă fină. La final pui sare după gust şi încorporezi uleiul de măsline.
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