Somon în crustă de pesmet, la cuptor
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Urmărește-ne pe Discover
În doar 30 de minute acest preparat va fi gata, aşadar este potrivit pentru cinele târzii.
De ce ai nevoie pentru somon
500 g somon
sare
piper
1 ceapă mică roşie
Pentru crustă
150 g pesmet
50 g brânză feta
1 linguriţă oregano
mărar
2 linguri ulei
3-4 căţei de usturoi
Cum se prepară somonul
Dai drumul la cuptor. Pentru crustă, amesteci brânza rasă cu oregano, pesmetul, mărarul tocat, usturoiul şi uleiul. Tai ceapa roşie felii.
Asezonezi somonul cu sare şi piper şi-l aşezi într-o tavă cu hârtie de copt. Pui deasupra pesmetul şi presezi uşor, iar deasupra aşezi feliile de ceapă. Dai tava la cuptor aproximativ 20-30 de minute.
Sursa https://nashifood.com
