Spumă de castane
Ultima actualizare:
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Urmărește-ne pe Discover
Un desert uşor şi delicios.
Ingrediente:
500 ml piure de castane 4 linguri armagnac 300 ml smântână 100 g zahăr pudră 3 castane zaharisite
Mod de preparare:
Se scoate piureul de castane din borcan şi se amestecă cu 4 linguri de Asmagnac, apoi se pune deoparte. Se bate smântâna rece cu zahăr pudră. Se amestecă piureul de castane cu frişcă bătută, apoi se pun la frigider. Se pune spuma în boluri pentru desert. Se decorează cu ciocolată rasă sau cu jumătăţi de castane zaharisite.
FOTO anediblemosaic.com
