Vin cu portocale dulci.
Ultima actualizare:
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Urmărește-ne pe Discover
E anotimpul vinului fiert. Dar, în aşteptarea primăverii, poţi prepara vin cu portocale dulci, pe care să-l bei când natura reînvie.
Ingrediente pentru vin cu portocale dulci
5 l vin roşu (sau roze) sec sau demisec 3 portocale dulci bine spălate, şterse şi tăiate bucăţi (de preferinţă bio, ca să nu aibă coaja tratată cu chimicale) 1 baton vanilie 1,5 kg zahăr (sau după gust) 750 ml alcool din fructe
Modul de preparare pentru reţeta de vin cu portocale dulci
Amesteci într-un vas portocalele tăiate în bucăţi împreună cu celelalte ingrediente. Laşi la macerat 40 de zile, într-o damigeană (sau într-un borcan de sticlă închis ermetic). Agiţi recipientul zilnic. Apoi strecori şi pui în sticle.
sursa foto: Shutterstock
