Cartofi copţi picanţi
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Urmărește-ne pe Discover
Cartofii copţi sunt mult mai sănătoşi decât cei prăjiţi. Îi poţi consuma ca atare sau pe post de garnitură!
Ingrediente pentru cartofi copţi picanţi
1 kg cartofi
1 lingură pudră de ardei iute
½ linguriţă pudră de usturoi
2 linguri ulei
sare grunjoasă
Cum se prepară cartofii copţi picanţi
Dai drumul la cuptor. Cureţi cartofii, îi tai bucăţi şi-i amesteci cu uleiul, pudra de ardei şi cea de usturoi. La final presari sarea grunjoasă. Pui hârtie de copt în tavă şi aşezi cartofii. Îi dai la cuptor şi-i coci aproximativ 30 de minute, până capătă o crustă crocantă, iar furculiţa intră cu uşurinţă în ei.
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