Cele mai pufoase brioşe cu banane
Ultima actualizare:
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Urmărește-ne pe Discover
Dacă ai prin casă câteva banane bine coapte, ai cele mai bune ingrediente pentru a prepara aceste brioşe aromate şi pufoase.
De ce ai nevoie pentru brioşe cu banane
230 g făină
1 linguriţă scorţişoară
120 g unt
50 g zahăr
1 ou
200 ml iaurt
300 g banane
3-4 linguri gem
Cum se prepară brioşele cu banane
Amesteci făina cu scorţişoara. Separat, mixezi untul cu zahărul până când capătă o consistenţă cremoasă. Adaugi oul şi omogenizezi, apoi torni iaurtul. Pui bananele pasate şi încorporezi ingredientele umede în cele uscate.
Pui compoziţie în formele de brioşe tapetate şi deasupra adaugi puţin gem, după gust. Dai tava la cuptor 20-25 de minute, până când brioşele trec testul scobitorii.
