Cremă de sardine
Ultima actualizare:
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Urmărește-ne pe Discover
Din anul 1820, sardina se găseşte şi la conservă. Ideea îi aparţine lui Pierre-Joseph Colin, un cofetar din Nantes, Franţa.
Ingrediente pentru cremă de sardine
5 sardine afumate
150 g brânză de vaci
100 g smântână
3 lingurițe hrean răzuit
½ lămâie
sare, piper
Mod de preparare cremă de sardine
Speli peștele, înlături pielița și oasele, îl tai în bucăți pe care le mixezi cu brânza, smântâna și hreanul până ce obții o pastă fină, omogenă.
Presari sare și piper, după gust, adaugi și zeama de lămâie și servești cu pâine prăjită.
