Rissoto cu şuncă
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Urmărește-ne pe Discover
Dacă te-ai săturat de clasicul pilaf, ce ai spune de o porţie de paste cremoase? Învaţă să prepari rissoto cu şuncă!
De ce ai nevoie pentru rissoto cu şuncă
360 g paste
1 l supă de pui
1 ceapă roşie
200 g şuncă
60 g parmezan
2 linguri mascarpone
ulei
sare
piper
Cum se prepară rissoto cu şuncă
Toci şunca şi o rumeneşti în tigaie cu ulei 2-3 minute. Scoţi şunca şi adaugi în loc ceapa tocată. După 2 minute pui pastele, supa şi laşi la fiert 8-9 minute. Cu 2 minute înainte să fie gata pui feliile de şuncă rumenite, sare şi piper după gust. Pui în farfurie şi presari deasupra parmezan şi mascarpone.
Sursa foto http://cuisine-addict.com
