Bomboane de ciocolată şi fulgi de cocos
Ultima actualizare:
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Urmărește-ne pe Discover
Un desert ideal de adus la birou sau la şcoală pentru zilele festive ori de ziua ta. Sunt delicioase şi se topesc în gură!
Ingrediente:
100 g zahăr
100 g unt
50 g ciocolată albă
100 g ciocolată neagră
1 vârf de cuţit de sare
1 plic fulgi de cocos
Preparare:
Amesteci zahărul cu untul, sarea şi fulgii de cocos, apoi le pui la foc mic până ce untul s-a topit. Dai deoparte să se răcească.
Rupi ciocolata în bucăţi mici şi o topeşti la bain-marie, după care iei de pe foc crăticioara. Mixezi cele două compoziţii până la omogenizare, două minute (având grijă sa nu se taie).
Laşi crema obţinută să se răcească complet, apoi formezi bomboane pe care le dai la rece jumătate de oră.
