Anthony Bourdain, bucătarul antivedetă
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I-aţi văzut la TV, i-aţi admirat şi le-aţi citit cărţile. Sau aţi gătit după ele. Unii foarte norocoşi au ajuns chiar în restaurantele lor. Ceea ce fac ei nu mai e doar gastronomie, ci adevărate capodopere. Adevarul.ro vă prezintă, în serial, poveştile celor mai mari bucătari şefi ai lumii, oamenii care au dus mâncarea la rangul de artă.
Stilul său nonconformist şi agresiv l-a transformat pe americanul Anthony Bourdain în bucătarul rebel sau bucătarul antivedetă, deşi este o celebritate a lumii culinare. Consumator de alcool, fumător înrăit, dependent de droguri o bună perioadă din viaţă, Bourdain este însă un chef strălucit şi un scriitor foarte bun.
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