Cele mai gustoase murături asortate: secretul unei reţete de 100 de ani, de ce se fierbe saramura, ce să nu pui în ea
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Urmărește-ne pe Discover
Cea mai simplă reţetă de murături pregătită de gospodinele din Bărăgan este un deliciu. Gogonele verzi, care se simt bine în acelaşi recipient alături de alte roade ale toamnei, n-au nevoie pentru a-şi amesteca aromele decât de-o saramură simplă cu apă şi sare.
Gela Dumitrache, o gospodină din comuna Unirea, pasionată de arta culinară, umple cămara cu bunătăţi. Toate preparatele pot fi descoperite pe blogul cufarulcubucurii.wordpress.com.
cufarulcubucurii.wordpress.com.
Ingrediente: gogonele verzi şi pârguite castraveţi ardei kapia roşu şi verde ardei iute şi semi-iute conopidă ţelină cu rădăcină şi frunze morcovi sfeclă roşie sare grunjoasă usturoi, un bucheţel de cimbru, mere(dacă aveţi şi gutui, pepenaşi, eu nu am avut decât mere)
