Ciorbă de iarnă, reţetă recomandată de celebrul bucătar Adrian Hădean
Ultima actualizare:
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Urmărește-ne pe Discover
Condiţiile meteorologice indică faptul că afară deja a venit iarna. Şi ce poate fi mai potrivit în acest anotimp dacă nu o ciorbă care să-ţi încălzească simţurile şi să te facă să uiţi de temperaturile de afară.
Ingrediente:
300 grame fleică de porc
200 grame morcovi
100 grame ţelină
3 litri supă de raţă
500 mililitri apă
900 grame cartofi
1 linguriţă boia
1 linguriţă seminţe de chimen
1 linguriţă pastă de roşii
½ legătură pătrunjel
1 căţel de usturoi
300 ml lapte
Sare şi piper
Află cum se prepară ciorba pe adevarul.ro.
Află cum se prepară ciorba pe adevarul.ro.
FOTO adihadean.ro
