Cum preparăm pe îndelete caşcavalul de casă
Ultima actualizare:
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Urmărește-ne pe Discover
Caşcavalul este un aliment des folosit. Fie mâncat ca atare, fie folosit în diferite mâncăruri, cum ar fi pizza sau pastele - este un preparat apreciat. Gătit acasă, caşcavalul este mult mai gustos şi, în plus, prezintă garanţia ingredientelor folosite.
Bucătarul arădean Adrian Pop spune că prepararea caşcavalului de casă nu este un lucru foarte complicat, doar că timpul în care se face este destul de lung.
Pentru a prepara aproximativ un kilogram de caşcaval de casă avem nevoie de:
- 10 litri de lapte,
- o lingură de sare de bucătărie,
- 150 de grame de unt,
- două gălbenuşuri de ou,
- o jumătate de linguriţă de bicarbonat de sodiu.
