Cum să faci sirop de zmeură
Ultima actualizare:
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Urmărește-ne pe Discover
Continuăm incursiunea noastră prin bucătăria tradiţională şi vă învăţăm astăzi cum să faceţi sirop de zmeură, aşa cum numai bunica făcea.
Ingrediente
3 kg zmeură 1 kg zahăr
Mod de preparare
Cureţi şi speli zmeura, o dai prin blender, apoi o laşi să stea cel puţin 2 ore. Strecori, trebuie să obţii cel puţin 1 l de zeamă, şi o amesteci cu zahărul până când acesta se topeşte. O pui la foc şi o fierbi 20 de minute, apoi o torni în sticle închise la culoare şi închizi ermetic. Serveşti siropul cu apă minerală rece.
