Cum să frăgezeşti carnea de vită
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Urmărește-ne pe Discover
Carnea de vită se frăgezeşte cel mai bine dacă se ţine la marinat. Marinata trebuie să conţină neapărat un ingredient acid, cum este oţetul, vinul sau zeama de lămâie. De asemenea nu trebuie să lipsească uleiul şi sarea. restul de condimente se pun în funcţie de gustul fiecăruia.
Carnea trebuie acoperită de lichid şi ţinută la frigider de seara până dimineaţa. Dacă bucăţile de carne sunt deja subţiate, este suficient să stea la marinată două ore. Este de evitat folosirea vaselor de metal la marinarea cărnii. Cel mai bine ar fi în vase sau în pungă de plastic.
sursa foto: Shutterstock
