Din bucătăria maghiară. Cum se prepară ca la carte tocăniţa după metoda Csikos
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Urmărește-ne pe Discover
Csikos Tokanyi , în traducere "tocăniţa crescătorului de cai", reprezintă o îmbinare de gusturi deosebită. Îşi trage numele de la faptul că aceştia în drumurile lor se opreau la un han şi comandau acest preparat, care le era foarte pe plac.
Ingrediente:
1 kg carne de porc 150 g ceapă 100 g grăsime 60 g slănină afumată 300 g smântână 8 găluşte 1 căţel de usturoi 15 g paprica 20 g făină 150 g ardei graşi verzi 80 g roşii
