Poluarea afectează gustul peştelui şi al fructelor de mare
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Biologii marini au descoperi că, din cauza poluării, acidifierea oceanelor a crescut, iar acest lucru ar putea duce la modificarea gustului peştelui şi al fructelor de mare.
Prezicerile specialiştilor spun că din cauza schimbărilor climatice nivelul de aciditate din apele oceanelor va creşte, în timp ce pH-ul apei va scădea de la 8 la pH 7,5, iar acest lucru ar putea duce nu doar la modificarea structurilor osoase ale scoicilor sau ale creveţilor şi la modificarea gustului acestora, ci şi la dispariţia lor treptată.
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