VIDEO Reţete culinare pentru masa de Crăciun. Horia Vîrlan: Noi am dus la perfecţiune sarmalele prin varza murată
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Maestrul bucătar Horia Vîrlan a vorbit, la Adevărul Live, despre preparatele tradiţionale pentru masa de Crăciun şi despre originile acestora. Cele mai multe se regăsesc în cartea sa recent reeditată, „Bucatele noastre – reţete mai mult sau mai puţin româneşti“.
Horia Vîrlan a vorbit despre reţetele tradiţionale pentru Crăciun şi despre cât de româneşti sunt preparate precum sarmalele, piftia, caltaboşii sau cozonacul. Maestrul bucătar propune câteva alternative mai sănătoase la aceste preparate, cu ingrediente mai puţin indigeste. Pentru că băuturile nu lipsesc niciodată de pe masa de Crăciun, Horia Vîrlan oferă câteva recomandări de băuturi care se pot asocia cu preparatele tradiţionale.
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