Aripioare de pui în sos picant
Ultima actualizare:
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Urmărește-ne pe Discover
Fanii preparatelor picante vor aprecia cu siguranţă această reţetă. Iată cât de simplu este de preparat!
De ce ai nevoie pentru aripioare în sos picant
500 g aripioare de pui
sare
ulei
50 ml ketchup
50 g miere
2 linguri sos picant
zeama de la 1 lămâie
Cum se prepară aripioare de pui în sos picant
Sărezi aripioarele de pui şi le ţii la frigider peste noapte. Dai drumul la cuptor, tapetezi o tavă şi ungi aripioarele cu ulei, apoi le pui în tavă. Le ţii la cuptor 30 de minute sau până când carnea se pătrunde.
Amesteci toate ingredientele pentru sos, ungi cu o parte din el aripioarele şi le mai ţii la cuptor încă 5 minute. Le serveşti alături de sosul rămas.
Sursa http://manykitchens.com
