Pulpe de pui cu lămâie şi usturoi la tigaie
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Urmărește-ne pe Discover
Simplu şi uşor de preparat, pulpele de pui cu lămâie şi usturoi se potrivesc de minune cu un sos delicios de miere.
Ingrediente
6 pulpe de pui, dezosate 2 linguri unt, la temperatura camerei 4 căţei de usturoi, pisaţi 1 lingură pătrunjel tocat felii de lămâie, pentru servire sare piper
Pentru sos
4 linguri miere
1 lingură oţet de mere
100 ml supă de pui
boia, după gust
sare
piper
Mod de preparare – Pulpe de pui cu lămâie şi usturoi
Condimentezi pulpele de pui cu sare şi piper. Într-un bol, amesteci toate ingredientele pentru sos. Rumeneşti carnea într-o tigaie pe ambele părţi, până devine aurie. Scoţi pe o farfurie.
Căleşti usturoiul în untul topit 10-20 de secunde, adaugi pulpele de pui, apoi torni sosul. Ţii pe foc până când sosul se înngroaşă uşor. Serveşti cu felii de lămâie şi pătrunjel.
Sursa https://rasamalaysia.com
