Ciuperci picante în sos de vin
Ultima actualizare:
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Urmărește-ne pe Discover
După mâncărurile grele de la sărbători, o porţie de ciuperci picante în sos de vin este alegerea ideală. În plus, se prepară extrem de uşor şi, mai ales, repede.
De ce ai nevoie pentru ciuperci picante în sos de vin
250 g ciuperci
4 linguri unt
5-6 căţei de usturoi
200 ml vin alb
2 linguri sos picant
oregano
sare
Cum se prepară ciupercile picante în sos de vin
Topeşti untul în tigaie, adaugi căţeii de usturoi şi-i sotezi 1-2 minute. Adaugi vinul, sosul, condimentele şi ciupercile tăiate în jumătăţi. Mai ţii pe foc 5-6 minute, până când se înmoaie ciupercile.
