Basbousa cu griş, reţeta turcească de gogoşele însiropate
Ultima actualizare:
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Urmărește-ne pe Discover
Vrei să prepari un desert uşor şi delicious? Mai jos ai reţeta unui amestec de brânză în aluat însiropat!
De ce ingrediente ai nevoie
150 g brânză de vaci 100 g griş 50 g unt 2 ouă 1 plic praf de copt
Pentru sirop ai nevoie de
400 g zahăr
2 pahare de apă
Cum prepari desertul
Pregăteşte mai întâi siropul şi lasă-l deoparte.
Sfărâmă brânza, amestec-o cu celelalte ingrediente. Rupe bucăţele mici din aluat astfel obţinut, formează bile şi aplatizează-le uşor.
Pune-le într-o tavă unsă. Coace-le în cuptorul încins dinainte, până se rumenesc.
Fierbe-le în sirop 15 minute. Lăsă-le să se răcească şi serveşte-le presărate cu nuci sau fistic, tocate mărunt.
