Bomboane de ciocolată
Ultima actualizare:
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Ingrediente:
100 g zahăr 100 g unt 50 g cacao 75 g ciocolată praf 50 g ciocolată granulată 1 gălbenuş
Mod de preparare:
Se cern zahărul, cacaua şi ciocolata praf, printr-o sită deasă. Se amestecă cu untul, apoi cu gălbenuşul. Se formează bomboane de mărimea unei nuci, se dau prin ciocolata granulată, apoi se pun în hârtie grofată.
