Cea mai simplă reţetă de negresă - E gata în doar 30 de minute!
Ultima actualizare:
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Urmărește-ne pe Discover
Negresa este unul dintre dulciurile cu care te poţi răsfăţa atât în zilele de post cât şi în cele de dulce. Află cum prepari negresa!
De ce ai nevoie pentru negresă
120 g făină integrală
2 linguri îndulcitor
20 g pudră de cacao
50 g margarină
50 g sos ciocolată
1 lingură esenţă de vanilie
1 praf sare
1 linguriţă bicarbonat
Cum se prepară negresa
Amesteci făina,bicarbonatul,praful de sare şi cacaua. Separat,combini îndulcitorul,apoi vanilia şi margarina moale. Încorporezi ingredientele solide. Mixezi bine compoziţia şi adaugi sosul de ciocolată.
Torni aluatul într-un vas tapetat şi dai la cuptorul încins aproximativ 30 de minute.
