Cordon bleu de miel
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Urmărește-ne pe Discover
Ca idee pentru masa festivă din zilele de Paşti, iată o reţetă de cordon bleu, în care combini gustul delicios al cărniţei de miel, cu caşcaval şi şuncă, servit alături de cartofi şi salată, spre satisfacţia întregii familii.
De ce ai nevoie ca să prepari cordon bleu de miel:
6 felii piept de miel fără coaste
6-7 felii caşcaval feliat
6-7 felii şuncă presată
100 g pesmet
100 g făină
4 ouă
sare
piper
ulei, pentru prăjit
Pentru garnitură:
500 g cartofi
sare
ierburi aromate de sezon
ulei
salată de sezon
Află cum să prepari cordon bleu de miel pe clickpoftabuna.ro.
Sursa foto: atkins.com
