Cornuri-aperitiv cu telemea şi caşcaval
Ultima actualizare:
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Urmărește-ne pe Discover
În doar 20 de minute poţi servi invitaţii cu un corn cald, umplut cu brânză cremoasă.
De ce ai nevoie pentru cornuri aperitiv cu brânză
1 pachet aluat foitaj
50 g caşcaval
50 g parmezan
100 g brânză telemea, uşor sărată
1 lingură unt
Cum se prepară cornuri aperitiv cu brânză
Dă drumul la cuptor şi aşază hârtie de copt în tavă. Taie aluatul decongelat triunghiuri. Amestecă brânza telemea sfărâmată cu parmezanul şi caşcavalul ras. Pune câte o lingură de umplutură în capătul mai mare al triunghiului şi rulează. Unge cornurile cu unt topit, aşază-le în tavă şi dă-le la cuptor 15-20 de minute.
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