Cremă de zahăr ars, cel mai savuros desert pregătit rapid în casă
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Urmărește-ne pe Discover
Creme brulee, sau crema de zahăr ars, a devenit cunoscută la începutul anilor 1700. Renumitul desert a încântat de-a lungul timpului gusturile cele mai fine şi a fost servit în cele mai prestigioase restaurante ale lumii.
Deşi sună complicat,reţeta acestui desert este extrem de simplă,ea neimplicând cunoştinţe avansate în bucătărie.
Ingrediente
-1 litru de lapte cu 3,5 grăsime
-8 ouă
-200 g de zahăr pentru compoziţie
-200 g de zahăr pentru sos
-2 pliculeţe de zahăr vanilat
