Kebab de pui la farfurie, reţeta turcească. VIDEO
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Urmărește-ne pe Discover
Secretul mâncării turceşti sunt condimentele folosite şi modul de marinarii a cărnii. Şi astfel, un simplu pui preparat la grill se poate transforma într-o mâncare care te poartă într-o adevărată călătorie culinară.
De ce ai nevoie pentru pui kebab de pui la farfurie
200 g iaurt grecesc
2 linguri ulei
2-3 linguri zeamă de lămâie
2 linguri ketchup
1 linguriţă sare
1 linguriţă piper
1 linguriţă fulgi de ardei iute
1 linguriţă chimen
1 kg pulpe de pui dezosate
