Musaca cu piure pufos de cartofi. O variantă îmbunătăţită şi delicioasă a reţetei clasice
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Cu toţii am mâncat măcar o dată în viaţă musaca. Însă o variantă mult mai decadentă a acestei reţete este înlocuirea feliilor de cartofi cu piure de cartofi. Rezultatul va fi extrem de delicios, iar piureul pufos, împreună cu sosul de roşii şi carnea de vită merită tot efortul.
Ingrediente pentru musaca cu piure pufos de cartofi 9-10 cartofi 400 grame de carne tocată 1 ceapă 1 morcov 2 linguri de bulion sau o conserva de piure de roşii 1 cană lapte 1 ou 1 lingură unt sare piper oregano pătrunjel 1 mână de caşcaval ras/ sau orice brânză preferi ulei
