Pulpă de miel în crustă de condimente
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Urmărește-ne pe Discover
O nouă reţetă pentru cei care preferă carnea de miel celei de porc este această reţetă de pulpă de miel în crustă de condimente. Însoţeşte carnea de miel cu un vin roşu sec, cum ar fi Cabernet Sauvignon.
Garnitura la acest fel de mâncare poate să fie cartofi copţi,rumeniţi sau o salată verde cu castraveţi.
Pulpă de miel în crustă de condimente – Ingrediente (4 porţii)
1 pulpă miel
100 ml ulei
1 legătură pătrunjel verde
1 linguriţă cimbru verde
1 lingură busuioc verde
1 crenguţă rozmarin
6 căţei usturoi
1 ceapă
2 morcovi
1 lămâie
sare
piper
1 ţelină
100 ml vin roşu
