Supă italiană de primăvară cu perişoare de pui
Ultima actualizare:
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Încearcă tradiţionala supă italiană minestrone de primăvară, cu perişoare de pui!
De ce ai nevoie ca să prepari supă italiană minestrone de primăvară
150-200 g carne tocată de pui
1/2 cană (110 g) pesmet
6 linguri parmezan ras, şi ceva în plus pentru ornat
4 căţei de usturoi, 2 tocaţi, 2 tăiaţi felii
2 linguri ceapă verde tocată
1 ou mare, bătut
sare
piper măcinat
2 linguri ulei
1 fir de praz, tăiat felii
5 căni (1,2 litri) supă de pui
3/4 cană (150 g) paste de dimensiuni mici
1 cană (220 g) morcovi curăţaţi şi tăiaţi rondele
220 g spanac
busuioc verde tocat
Află cum să prepari supa italiană minestrone de primăvară pe clickpoftabuna.ro.
Sursa foto: stylecraze.com
