Dieta hiposodată: cea mai sănătoasă dietă pentru inimă
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De evitat intr-o dieta hiposodata:
Sodiul apare in majoritatea alimentelor. Forma cea mai des intalnita este clorura de sodium (NaCl) sau sarea de masa. Credeti sau nu, alimente ca laptele, telina, sfecla contin sodiu. Bineinteles, este adaugat si suplimentar in alimentele procesate prin substante ca glutamatul de sodiu, nitritii de sodiu, bicarbonatul de sodiu. Clorura de sodium se gaseste si in sosul de soia, bulion, carnuri procesate ca sunca, salam, mancaruri la conserva, supe la plic, chipsuri de cartofi, mancare congelata. Asa ca, in timpul unei diete hiposodate, aceste alimente ar trebui evitate. Trebuie retinut faptul ca mancarea neprocesata, fructele proaspete, legumele, carnea de vita, carnea de pui, pestele, cerealele neprocesate au un continut scazut de sodiu.
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