Intoleranţa la gluten
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Intoleranţa la gluten, denumită şi boala celiacă, este o boală autoimună. Glutenul este proteina conţinută de cereale precum grâul, secara şi orzul, dar poate fi regăsit şi în produse precum cafeaua cu diverse arome, unele sortimente de brânză sau în bere.
Boala celiacă împiedică absorbţia efcicientă a substanţelor nutritive şi perturbă buna funcţionare a sistemului digestiv.
