Ardeiul iute scade tensiunea arterială
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Urmărește-ne pe Discover
Consumul regulat de alimente condimentate cu ardei iute poate avea efect hipotensiv, potrivit cercetătorilor chinezi. Capsaicina, substanţa responsabilă de gustul iute, acţionează asupra pereţilor vasculari stimulând eliberarea de oxid nitric, cu efect vasodilatator şi antiinflamator. Studiul a fost realizat pe şoareci, mai multe cercetări fiind necesare pentru a stabili efectul pe termen lung asupra organismului uman. Hipertensiunea afectează 40% dintre români şi creşte riscul de infarct miocardic, de accidente vasculare cerebrale şi de probleme renale.
