Ceaiul fierbinte agravează răceala
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Urmărește-ne pe Discover
Atât băuturile fierbinţi, cât şi cele foarte reci usucă mucoasa. Mai mult, cele fierbinţi pot produce arsuri la nivelul mucoasei, iar microleziunile favorizează apariţia bacteriilor.
Este adevărat că atunci când suntem răciţi trebuie să ne hidratăm foarte mult, pentru a umidifia mucoasa, însă băuturile trebuie să fie călduţe, şi nu la temperaturi foarte mari.
Totodată, medicii recomandă, pe timpul răcelii, evitarea condimentelor şi a băuturilor alcoolice, deoarece acestea irită mucoasa digestivă.
