Dulciurile cresc riscul de cancer pancreatic
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, se arată într-o cercetare recentă efectuată de specialiştii de la Institutul de Cercetare Farmacologică "Mario Negri" din Milano, Italia. Astfel, dieta cu un indice glicemic ridicat creşte cu 78% probabilitatea de a face acest tip de cancer, au observat oamenii de ştiinţă în cadrul unui studiu la care au participat o mie de persoane. Cancerul pancreatic este o boală destul de rară, însă destul de gravă, doar 5% dintre cei diagnosticaţi cu această afecţiune supravieţuind pe o perioadă de cinci ani.
