Grepfrutul tratează diabetul
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Antioxidanţii conţinuţi de grepfruit par să aibă un
, arată un studiu recent realizat la Universitatea “Hebrew” din Ierusalim. Potrivit specialiştilor, naringeninul, care dă gustul specific fructului este antioxidantul căruia i se datorează efectul benefic asupra organismului. Cercetarea a indicat faptul că respectiva substanţă ajută organismul să crească sensibilitatea corpului la insulină şi, în plus, ajută şi la slăbire şi, ulterior, la menţinerea greutăţii, un lucru important în tratarea diabetului.
