Scorţişoara scade riscul de diabet
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Specialiştii Departamentului de Agricultură din SUA au descoperit că un
, ce conţine antioxidanţi, reduce riscul de apariţie a diabetului şi a bolilor de inimă. În urma unui studiu clinic, ei au observat că persoanele care iau câte 250 mg de extract uscat de scorţişoară, de două ori pe zi,
, comparativ cu cele care nu iau un astfel de remediu. Această descoperire ar putea ajuta la crearea unui
, deoarece ele sunt mai predispuse la diabet şi la boli cardiovasculare.
