Carnea roşie favorizează apariţia cancerului de colon
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Urmărește-ne pe Discover
Cercetarea, prezentată în raportul Institutului American de Cercetare a Cancerului, arată că reducerea consumului de carne cât şi alte modificări ale stilului de viaţă (evitarea alcoolului, exerciţiile fizice etc.) duc la scăderea cu 45% a cazurilor de cancer de colon. ,,Vestea bună este că ştim că poate fi controlat acest tip de cancer. Consumând mai puţină carne, facem loc în farfurie alimentelor sănătoase, precum legumele”, a precizat Elisa Bandera, profesor în Epidemiologie la Institutul Bolilor Canceroase din New Jersey. Unele studii au relevat faptul că anumite chimicale, numite heterocyclicamines, ce apar atunci cand gătim carnea la o temperatură ridicată, ar putea avea un rol în dezvoltarea cancerului de colon.
