Consumul crescut de carne roşie duce la cancer de stomac
Ultima actualizare:
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Urmărește-ne pe Discover
De vină este hetrocyclic amine, o substanţă care se regăseşte în carnea roşie prăjită. Mai mult, după încheierea studiului, specialiştii au observat că aprope 450 din participanţi au dezvoltat cancer la stomac.
Analiza a durat zece ani, timp în care au fost monitorizaţi 500 000 de participanţi.
