Viaţă lungă fără carbohidraţi
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Urmărește-ne pe Discover
Un reputat genetician şi cercetător american, profesorul Cynthia Kenyon, a anunţat de curând că a descoperit secretul unei vieţi îndelungate şi ferite de problemele de sănătate specifice vârstei a treia: reducerea aportului de carbohidraţi.
Potrivit specialistului, bananele, cartofii, pâinea, pastele, biscuiţii şi prăjiturile – toate surse de carbohidraţi – afectează în mod direct funcţionarea a două gene care dictează tinereţea şi longevitatea.
Limitând aportul de carbohidraţi, am putea trăi cu 450 de zile mai mult, reiese din studiul de laborator al profesorului Cynthia Kenyon. Ea este cea care a descoperit în trecut că îmbătrânirea este influenţată de gene, şi nu doar de uzura organismului.
