Biluţe de brânză cu ceapă verde
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Urmărește-ne pe Discover
Un aperitiv colorat va fura mereu ochiul mesenilor şi va deschide pofta de mâncare.
De ce ai nevoie pentru biluţe de ceapă verde
200 g brânză de vaci
200 g telemea de oaie
200 g rucola
frunzele de la 2-3 fire ceapă verde
100 g măsline verzi feliate
piper
1 căţel usturoi
Pentru sosul de muştar
1 lingură muştar
2 linguriţe zeamă de lămâie
1 linguriţă ulei
1 linguriţă miere
sare
piper
Cum se prepară biluţe de ceapă verde
Dai brânza telemea pe răzătoare şi o amesteci cu brânza de vaci şi usturoiul pisat. Toci frunzele de ceapă verde. Formezi biluţe din compoziţia de brânză, le presari cu puţin piper şi le „îmbraci“ în ceapă verde.
Pentru sos, amesteci toate ingredientele. Aşezi pe farfurii biluţe de brânză, frunze de rucola, felii de măsline şi serveşti cu sos de muştar.
