Brânză topită de casă
Ultima actualizare:
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Carolina Lazăr din comuna Branişca ne-a trimis la redacţie o reţetă de brânză topită de casă. O încercare curajoasă şi inedită! Ingrediente
1 kg branză zamatisa de vacă (brânză dulce de vaci)
2 linguriţe sare
2 linguriţe bicarbonat
30 gr unt
Mod de preparare
Brânza se amestecă cu sarea şi bicarbonatul şi se dă la rece minim 2 ore.
Untul se pune pe bain-marie şi se topeşte. Când este topit se adaugă branza şi se amestecă până se va topi. Aproximativ 15-20 min. Fierbinte se pune in caserole.
Echipa clickpoftabuna.ro nu îşi asumă responsabilitatea eventualelor nereuşite culinare. Reţetele sunt trimise de cititorii noştri şi aparţin acestora.
