Budincă de cartofi şi dovlecei raşi
Ultima actualizare:
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Urmărește-ne pe Discover
Când nu mai ştii ce să prepari pentru cină, noi îţi recomandăm această budincă de dovlecei cu cartofi raşi.
De ce ai nevoie pentru budincă de cartofi cu dovlecei
8 cartofi
1 ceapă
1 dovlecel
4 ouă
2 linguri făină
2 linguri ulei
2-3 căţei de usturoi
1 lingură rozmarin
100 g brânză rasă
sare
piper
Cum se prepară budinca de dovlecei cu cartofi raşi
Dai drumul la cuptor. Razi cartofii curăţaţi, dovlecelul şi ceapa, apoi le pui pe toate într-o pânză curată şi le storci pentru a înlătura excesul de apă. Adaugi ouăle, făina, usturoiul pisat, brânza, rozmarinul, sare şi piper, după gust. Ungi tigaia cu ulei, pui compoziţia şi o nivelezi. Dai budinca la cuptor 50-60 de minute sau până când se rumeneşte.
