Ce trebuie să faci pentru a nu se mai usca coastele de porc pe grătar. VIDEO
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Urmărește-ne pe Discover
Pentru că temperaturile ridicate te îndeamnă să petreci cât mai mult timp la umbră, în natură, picnicurile şi grătarele sunt cea mai bună idee în această perioadă.
Pe lângă mici sau pulpe de pui, prepară şi cosate de porc la grătar, unse din belşug cu sos barbeque. Iată cum obţii coaste de porc lipicioase şi aromate!
De ce ai nevoie pentru coaste de porc pe grătar
1,5 kg coaste de porc, cu puţină grăsime
1 linguriţă chimen
1 linguriţă boia de ardei
½ linguriţă boia de ardei iute
sare
piper
100 ml sos barbeque
Află din acest video cum se prepară coastele de porc pe grătar
